Natraj The Right Choice Warian is prepared from dough which is mixed with the liquid amalgamation of ground urad daal, heeng, black pepper, salt, and coriander seeds. Dried vadis are cracked into bite sized pieces and is used in various dishes like rice, curry & most frequently with soyabean
Batasha is a pan-Indian sweet made from sugar and jaggery. Any discussion on sweet life in Bengal would remain incomplete without referring to batasha, kadma, nakuldana, math—varieties of crystallised sugar candies. This sweet is consumed across socio-economic classes and also offered for
Mung Wadi are a type of wadi and are special dried lentil dumplings usually made with mung dal, but other dals (yellow, red, split green or urad dal) can be used. A favourite in Punjabi homes is the wadi waale chawal, a pulao of sorts cooked with crumbled wadiyan. Like any canvas, they can take
